Mmmm ~~ Potato Soup on a cold, cold winter day. I really needed to be warmed way down to the insides of my toes ~~ and this did the trick. ;^) Do you love potato soup? My mother’s recipe for potato soup is always a favorite at my house. But today, I spiced it up.
I have a nice fire going in the wood-stove. I’ve been sipping on hot tea all day. I just needed something else. So when I got hungry, I checked the kitchen for ingredients and I had the makings of potato soup with a kick. That’s what I needed! A little something more … something to spice up a dreary day. Diced green chilies sounded like a great combination with the potatoes. I always choose the mild ones, but you could increase the heat level to your own preference.
Gather your ingredients ~~ here we go:
3 large russet potatoes, peeled and diced
2 cups water
1 tablespoon olive oil
1 large purple onion
1 large garlic clove, minced
1 yellow bell pepper, diced
1 teaspoon ground cumin
1 teaspoon basil
1/4 teaspoon chili pepper
1 7-ounce can mild, diced green chilies
1 cup rice milk (or your choice of milk) (I’m vegetarian, so no dairy milk here.)
1 to 1 1/4 teaspoons of sea salt
Simmer the potatoes in 2 cups of water in a covered pot until tender, about 20 minutes. Mash a few of the potatoes in the cooking water, but leave the remainder in chunks.
Meanwhile, heat the olive oil in a large skillet and saute the onion for a few minutes. Add the garlic, bell pepper, cumin, basil, and chili pepper and cook until the onion is translucent ~~ just a few more minutes. Add this mixture to the cooked potatoes, along with the can of green chilies, the rice milk (or your preference of milk) and the sea salt.
Stir to blend and serve! Serves 4-6. This is plenty for large bowls of just soup (that’s all I needed!) Or, you could add a salad. A rustic whole-grain bread would be great, too.
This goes together fairly quickly. I was glad, as I waited too long to cook and I was very hungry! The mild green chilies add just enough spice to satisfy my Oklahoma/New Mexico heritage, while staying close enough to the mild side of the potatoes to be soothing.
This is a great comfort-food, but it is still a healthy alternative! Enjoy ~~ and if you try this soup in your kitchen, let me know what you think.
;^)





Sounds good to me. I didn’t realise that you were vegetarian to the extent of not using milk products – almost vegan then?
Almost. ;^) (That doesn’t really count then, does it??!!) ;^) I don’t use dairy products unless I’m baking ~~ and then I break all of my rules. ;^) But I don’t drink dairy milk, ever. I never have liked it, even before I made the switch in 2006. I had grown to like soy, but I’ve been reading discouraging news about it. So, I’m using rice milk, almond milk, or coconut milk. I like them all! ;^) Thank you for stopping in so quickly, Graham. I always appreciate your visits.
As a child I never liked milk and I drink very little of it now although I will drink and use semi-skimmed (low fat) milk. I’ve never been able to cope with Soy milk but I use coconut milk a lot in cooking.
Sounds like me! I was always one of those children who had to be told continually, “Drink your milk! It’s good for you!” (Um ~~ not really ….) ;^)
Even now, I don’t want the milk to have a taste. I just want it for texture, I guess. (That doesn’t really sound right.) ;^p For instance, to thin down my bowl of oatmeal in the morning, or to drink with a peanut-butter/honey sandwich. ;^) I like the coconut milk, but it has to be for something that adds to the taste, like in a rice custard or something like that.
We love potato soup, and this one sounds especially delicious…we’ll make it! The potato pieces simmering makes a NEAT photo, bordering on jewel-like! I think I’m warmer just reading your post, and I needed that! Thanks for taking the time to share those moments with us.
Ann,
Thank you for taking the time to stop in! ;^)
Potato soup is definitely an all-time family favorite. This one was fun and zippy. ;^)
I had not thought about the photo in the way you describe it ~~ I like that. ;^)
Hugs,
Miss C
Looks delicious! I’ll have to try it!!
How did I miss this? Sounds Yummy!!!
I don’t know!!! ;^) Kind of like me — missing a lot of blog activity lately! ;^-